Old Style MoneySaving

A question about : I want to make Nandos style chicken. Can you help?

I love Nandos chicken. Unfortunately it's a very rare that I get to eat it as we don't have one in my town : (.

Has anyone tried or know how to make chicken as close to Nandos as possible. Hmmm it would be delicious with chips and a salad. Our Tesco has a few Nandos sauces which one is best to use and how do I do it?

Thanks

A question about : Bread

Sorry folks, I know this has probably been done to death, but thought I'd ask anyway.

I've been thinking of making my own bread, but I don't know whether it's worth getting a breadmaker, or just doing it by hand. Aside from a one off in primary school I've never made my own, so I really have no clue what I'm doing!

A question about : found some possibly valuable collectables during my KonMari forays. Where to sell?

Hi everyone,
As the title suggests, I have come across a few potentially valuable collectable items during my first decluttering expeditions!
I hope I'm not posting in the wrong place, but you are all so knowledgeable.
I have uncovered a limited edition Steiff bear, it's a Harrods Christmas bear, name is Frederick :-) it's in box and has all the bumph with it.
Also have several Lara Craft figures/tableaus, still in original box unopened.

A question about : Slow Cooker

Just bought a slow cooker, but the recipe booklet that accompanies it is rather complicated ('brown meat and veg before putting in the cooker') and I wanted to bung it all in a leave to cook. So does anyone know any easy (really easy) recipes or a book that gives easy recipes?

Thank you.

A question about : Expensive ginger cake

I have just hurriedly bought an expensive ginger cake as a friend rang to say that she's going to pop in for a cuppa. It's nice BUT too expensive. I have now found this recipe and will try to copy the bought one.

200g/7oz self-raising flour
200g/7oz sugar
1 tsp ground ginger
1 tsp bicarbonate of soda
55g/2oz margarine, plus extra for greasing
1 free-range egg, beaten
2 tbsp golden syrup
240ml/9fl oz hot water

Cook in a round tin.

A question about : O/S Daily Friday 20th February 2015

O/S Daily Friday 20th February 2015

This is an “over the garden fence” type thread where we chat about everything Old Style and maybe a little bit more. It’s a great, inspiring and motivating thread we start each day to discuss what Old Style things we’re going to do today or what we’ve achieved already. Everyone’s welcome, please do come in, put your feet up (although check the fence hasn’t just been painted first!) and join us for an Old Style natter. The more the merrier!

A question about : O/S Daily Saturday 21st February 2015

O/S Daily Saturday 21st February 2015

This is an “over the garden fence” type thread where we chat about everything Old Style and maybe a little bit more. It’s a great, inspiring and motivating thread we start each day to discuss what Old Style things we’re going to do today or what we’ve achieved already. Everyone’s welcome, please do come in, put your feet up (although check the fence hasn’t just been painted first!) and join us for an Old Style natter. The more the merrier!

A question about : O/S Daily Sunday 22nd February 2015

O/S Daily Sunday 22nd February 2015

This is an “over the garden fence” type thread where we chat about everything Old Style and maybe a little bit more. It’s a great, inspiring and motivating thread we start each day to discuss what Old Style things we’re going to do today or what we’ve achieved already. Everyone’s welcome, please do come in, put your feet up (although check the fence hasn’t just been painted first!) and join us for an Old Style natter. The more the merrier!